Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

AuthID
 P-003-E9Y
4
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 22, Pages: 10793-10797 (5)
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Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19863085
Scopus: 2-s2.0-72449179903
Wos: WOS:000271826200042
Source Identifiers
ISSN: 0021-8561
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