Nitrogen Addition Influences Formation of Aroma Compounds, Volatile Acidity and Ethanol in Nitrogen Deficient Media Fermented by Saccharomyces Cerevisiae Wine Strains

AuthID
 P-003-H41
4
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ISSN: 1389-1723
Volume: 108, Issue: 2, Pages: 99-104 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19619854
SCOPUS: 2-s2.0-67650381912
Wos: WOS:000270249900003
Source Identifiers
ISSN: 1389-1723
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service