Publications

AuthID
P-003-TE8

Author(s)

Document Type

Article

Year published

2008

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 228, Issue: 2, Pages: 257-264 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-008-0930-y

Scopus: 2-s2.0-56349167501

Wos: WOS:000260877300012

Source Identifiers

ISSN: 1438-2377

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