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Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
AuthID
P-004-3SH
4
Author(s)
Cardoso, C
·
Mendes, R
·
Pedro, S
·
Nunes, ML
Document Type
Article
Year published
2008
Published
in
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,
ISSN: 1049-8850
Volume: 17, Issue: 1, Pages: 73-95 (23)
Conference
2Nd Trans Atlantic Fisheries Technology Conference,
Date:
OCT, 2006,
Location:
Quebec City, CANADA
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1080/10498850801891249
Scopus
: 2-s2.0-67650445049
Wos
: WOS:000255529800008
Source Identifiers
ISSN
: 1049-8850
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