Simultaneous Hplc Quantification of Total Cholesterol, Tocopherols and Beta-Carotene in Barrosa-Pdo Veal

AuthID
 P-004-NDS
5
Author(s)
Document Type
Article
Year published
2006
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 94, Issue: 3, Pages: 469-477 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-23044488879
Wos: WOS:000232194600022
Source Identifiers
ISSN: 0308-8146
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