Effect of Peel and Seed Removal on the Nutritional Value and Antioxidant Activity of Tomato (Lycopersicon Esculentum L.) Fruits

AuthID
 P-006-J01
6
Author(s)
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 55, Issue: 1, Pages: 197-202 (6)
Indexing
Wos®
Scopus®
Crossref®68
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84886232762
Wos: WOS:000328296000028
Source Identifiers
ISSN: 0023-6438
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