REVIEW: Wine Lactic Acid Bacteria - Part Ii [Revisão: As Bactérias do Ácido Láctico do Vinho - Parte Ii]

AuthID
 P-007-TAK
4
Author(s)
Tenreiro, T
·
Document Type
Article
Year published
2009
Published
in Ciencia e Tecnica Vitivinicola, ISSN: 0254-0223
Volume: 24, Issue: 1, Pages: 1-23
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-77953007018
Source Identifiers
ISSN: 0254-0223
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