António Francisco Henrique Inês


AuthID: R-000-21H

Confirmed Publications: 8



1
TITLE: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production  Full Text
AUTHORS: Mendes Ferreira, A ; Cosme, F ; Barbosa, C; Falco, V ; Ines, A ; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 144, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Potential virulence factors of Candida spp. isolated from clinical and food sources  Full Text
AUTHORS: Costa, E; Ines, A ; Mendes Faia, A ; Saavedra, MJ ; Mendes Ferreira, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF HOSPITAL INFECTION, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
3
TITLE: The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation  Full Text
AUTHORS: Mendes Ferreira, A ; Barbosa, C; Ines, A ; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 108, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
4
TITLE: REVIEW: WINE LACTIC ACID BACTERIA - Part II
AUTHORS: Antonio Ines ; Tania Tenreiro; Rogerio Tenreiro; Arlete Mendes Faia ;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
5
TITLE: Review: Wine lactic acid bacteria - Part II [Revisão: As bactérias do ácido láctico do vinho - Parte II]
AUTHORS: Ines, A ; Tenreiro, T; Tenreiro, R ; Mendes Faia, A ;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus
6
TITLE: REVIEW: WINE LACTIC ACID BACTERIA - Part I
AUTHORS: Antonio Ines ; Tania Tenreiro; Rogerio Tenreiro; Arlete Mendes Faia ;
PUBLISHED: 2008, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 23, ISSUE: 2
INDEXED IN: WOS
7
TITLE: Review: Wine lactic acid bacteria - Part I [Revisão: As bactérias do ácido láctico do vinho - Parte I]
AUTHORS: Ines, A ; Tenreiro, T; Tenreiro, R ; Mendes Faia, A ;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
8
TITLE: Screening enzymes with enological relevance in lactic acid bacteria isolated from Douro wines
AUTHORS: Antonio Ines ; Tania Tenreiro; Rogerio Tenreiro; Arlete Medes Faia ;
PUBLISHED: 2008, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 59, ISSUE: 3
INDEXED IN: WOS

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service