Haccp

AuthID
 P-008-J4F
3
Author(s)
Ribeiro, AM
Document Type
Book Chapter
Year published
2008
Published
in Handbook of Fermented Meat and Poultry
Pages: 513-534
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84889274629
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service