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Biodegradation of Ochratoxin A by Pediococcus Parvulus Isolated from Douro Wines
AuthID
P-009-PVN
8
Author(s)
Abrunhosa, L
·
Ines, A
·
Rodrigues, AI
·
Guimaraes, A
·
Pereira, VL
·
Parpot, P
·
Mendes Faia, A
·
Venancio, A
Document Type
Article
Year published
2014
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 188, Pages: 45-52 (8)
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Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2014.07.019
Handle
:
https://hdl.handle.net/1822/32514
Pubmed
: 25087204
SCOPUS
: 2-s2.0-84905269227
Wos
: WOS:000341677200007
Source Identifiers
ISSN
: 0168-1605
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