Mead Production: Fermentative Performance of Yeasts Entrapped in Different Concentrations of Alginate

AuthID
 P-009-YQX
4
Author(s)
Document Type
Article
Year published
2014
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 120, Issue: 4, Pages: 575-580 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84906692721
Wos: WOS:000344242900037
Source Identifiers
ISSN: 0046-9750
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