Publications

AuthID
P-00A-14N

Author(s)

Document Type

Review

Year published

2014

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 40, Issue: 1, Pages: 33-47 (15)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2014.07.009

Handle: https://hdl.handle.net/1822/31790

Scopus: 2-s2.0-84908485524

Wos: WOS:000345542800003

Source Identifiers

ISSN: 0924-2244

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