Use of Concentrated Worts for High Gravity Brewing by Continuous Process: New Tendencies for the Productivity Increase

AuthID
 P-00G-9EF
3
Author(s)
Document Type
Article
Year published
2007
Published
in CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN: 0101-2061
Volume: 27, Pages: 37-40 (4)
Conference
20Th Brazilian Congress of Science and Technology for Food, Date: OCT 08-11, 2006, Location: Curitiba, BRAZIL
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000254832900008
Source Identifiers
ISSN: 0101-2061
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service