Use of Concentrated Worts for High Gravity Brewing by Continuous Process: New Tendencies for the Productivity Increase

AuthID
 P-00G-9EF
3
Author(s)
Document Type
Article
Year published
2007
Published
in CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN: 0101-2061
Volume: 27, Pages: 37-40 (4)
Conference
20Th Brazilian Congress of Science and Technology for Food, Date: OCT 08-11, 2006, Location: Curitiba, BRAZIL
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Publication Identifiers
Wos: WOS:000254832900008
Source Identifiers
ISSN: 0101-2061
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