A Liquid Chromatography/Electrospray Ionisation Tandem Mass Spectrometry Method for the Simultaneous Quantification of Salicylic, Jasmonic and Abscisic Acids in Coffea Arabica Leaves

AuthID
 P-00G-YVB
8
Author(s)
de Sá, M
·
Ferreira, JP
·
Queiroz, VT
·
Document Type
Article
Year published
2013
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 94, Issue: 3, Pages: 529-536
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ISSN: 0022-5142
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