A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

AuthID
 P-00H-NFJ
7
Author(s)
Calado, T
·
Document Type
Review
Year published
2016
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 56, Issue: 2, Pages: 249-265 (17)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84951809949
Wos: WOS:000367552700004
Source Identifiers
ISSN: 1040-8398
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