Cottage Cheeses Functionalized with Fennel and Chamomile Extracts: Comparative Performance Between Free and Microencapsulated Forms

AuthID
 P-00K-5GT
8
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 199, Pages: 720-726 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84961380736
Wos: WOS:000369078600093
Source Identifiers
ISSN: 0308-8146
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