Physical Evidence That the Variations in the Efficiency of Homologous Series of Antioxidants in Emulsions Are a Result of Differences in Their Distribution

AuthID
 P-00K-HQ5
4
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 2, Pages: 564-571 (8)
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Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84971520531
Wos: WOS:000390708500023
Source Identifiers
ISSN: 0022-5142
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