Lactoferrin-Based Nanoparticles as a Vehicle for Iron in Food Applications - Development and Release Profile

AuthID
 P-00M-6CB
8
Author(s)
Santos, SF
·
Gonzalez Fernandez, A
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 90, Pages: 16-24 (9)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84993967996
Wos: WOS:000390636700003
Source Identifiers
ISSN: 0963-9969
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