Application Of Unsteady-State Heat Transfer Equations To Thermal Process Of Morcela De Arroz From Monchique Region, A Portuguese Traditional Blood Sausage

AuthID
 P-00M-H8A
5
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 41, Issue: 2
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Scopus®
Crossref®39
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Publication Identifiers
SCOPUS: 2-s2.0-84994092833
Wos: WOS:000399356500082
Source Identifiers
ISSN: 0145-8892
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