Lactose-Free Frozen Yogurt: Production And Characteristics

AuthID
 P-00N-0HN
5
Author(s)
Gomes, D
·
Viegas, J
·
Document Type
Article
Year published
2017
Published
in ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, ISSN: 1644-0730
Volume: 16, Issue: 2, Pages: 171-179 (9)
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Publication Identifiers
Wos: WOS:000410563900006
Source Identifiers
ISSN: 1644-0730
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