Evaluation of Arenaria Montana L. Hydroethanolic Extract as a Chemopreventive Food Ingredient: A Case Study Focusing a Dairy Product (Yogurt)

AuthID
 P-00N-0PS
9
Author(s)
Oliveira, FS
·
Calhelha, RC
·
Junior, BD
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 38, Pages: 214-220 (7)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029530162
Wos: WOS:000414890500021
Source Identifiers
ISSN: 1756-4646
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