Structural Polymeric Features That Contribute to in Vitro Immunostimulatory Activity of Instant Coffee

AuthID
 P-00N-1MS
9
Author(s)
Cepeda, MR
·
Teixeira Coelho, M
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 242, Pages: 548-554 (7)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029698971
Wos: WOS:000413291700072
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service