Publications

AuthID
P-00N-1R3

Author(s)

Coelho, E

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 54, Issue: 12, Pages: 4112-4122 (11)

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Scopus^®

Crossref^®28

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-017-2783-5

Handle: https://hdl.handle.net/1822/46767

SCOPUS: 2-s2.0-85029770292

Wos: WOS:000413105400037

Source Identifiers

ISSN: 0022-1155

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