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Identification and Characterization of Proteolytically Resistant Gluten-Derived Peptides
AuthID
P-00N-SXE
4
Author(s)
Perez Gregorio, MR
·
Dias, R
·
Mateus, N
·
de Feitas, V
Document Type
Article
Year published
2018
Published
in
FOOD & FUNCTION,
ISSN: 2042-6496
Volume: 9, Issue: 3, Pages: 1726-1735 (10)
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Wos
®
Scopus
®
Crossref
®
12
Google Scholar
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Publication Identifiers
DOI
:
10.1039/c7fo02027a
SCOPUS
: 2-s2.0-85044208812
Wos
: WOS:000431717400036
Source Identifiers
ISSN
: 2042-6496
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