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Ricardo Jorge Correia Dias
AuthID:
R-00J-S7H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (11)
Editorial Material (2)
Proceedings Paper (1)
Review (1)
Year Start - End:
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 15
1
TITLE:
Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
Full Text
AUTHORS:
da Silva, Sara;
Perez Gregorio, Rosa
;
Mateus, Nuno
;
Freitas, Victor
;
Dias, Ricardo
;
PUBLISHED:
2023
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
173
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
2
TITLE:
Phenolic Compounds in Wine
AUTHORS:
Ricardo Dias
;
Rosa Pérez Gregorio
;
PUBLISHED:
2023
,
SOURCE:
Beverages,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
3
TITLE:
Phenolic Compounds in Wine
AUTHORS:
Dias, Ricardo
;
Perez Gregorio, Rosa
;
PUBLISHED:
2023
,
SOURCE:
BEVERAGES,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
WOS
4
TITLE:
State transformations through public, multilevel, and territorial governance in European Union: Towards a metagovernance paradigm
AUTHORS:
Dias, Ricardo C.
;
Seixas, Paulo C.
; Lobner, Nadine;
PUBLISHED:
2022
,
SOURCE:
EUROPEAN POLICY ANALYSIS,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
5
TITLE:
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
AUTHORS:
Dias, R
; Bergamo, P; Maurano, F; Aufiero, VR; Luongo, D; Mazzarella, G; Bessa Pereira, C;
Perez Gregorio, M
; Rossi, M;
Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
12,
ISSUE:
13
INDEXED IN:
WOS
CrossRef
:
5
IN MY:
ORCID
6
TITLE:
PREFAB Framework - PRoduct quality towards zEro deFects for melAmine surface Boards industry
AUTHORS:
Dias, RC
;
Senna, PP
;
Goncalves, AF
;
Reis, J
;
Michalaros, N
; Alexopoulos, K; Gomes, M;
PUBLISHED:
2021
,
SOURCE:
17th IFAC Symposium on Information Control Problems in Manufacturing (INCOM)
in
IFAC PAPERSONLINE,
VOLUME:
54,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
7
TITLE:
Recent advances on dietary polyphenol's potential roles in Celiac Disease
Full Text
AUTHORS:
Dias, R
;
Pereira, CB
;
Perez Gregorio, R
;
Mateus, N
;
Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
107
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
8
TITLE:
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS:
Bessa, C
; Francisco, T;
Dias, R
;
Mateus, N
;
de Freitas, V
;
Perez Gregorio, R
;
PUBLISHED:
2021
,
SOURCE:
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,
VOLUME:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
9
TITLE:
Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception
Full Text
AUTHORS:
Ana Reis
; Sonia Soares;
Carla F Sousa
;
Ricardo Dias
;
Gameiro, Paula
;
Susana Soares
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES,
VOLUME:
1862,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
10
TITLE:
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Full Text
AUTHORS:
Ricardo Dias
;
Natercia F Bras
;
Maria Perez Gregorio
;
Iva Fernandes
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
299
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
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