Docosahexaenoic Acid (Dha) at the Sn-2 Position of Triacylglycerols Increases Dha Incorporation in Brown, but Not in White Adipose Tissue, of Hamsters

AuthID
 P-00N-WQC
7
Author(s)
Madeira, MS
·
Ferreira, J
·
Guil Guerrero, JL
·
Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 69, Issue: 4, Pages: 458-471 (14)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28872363
SCOPUS: 2-s2.0-85029430849
Wos: WOS:000429987200008
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service