Evaluating the Behaviour of Curcumin Nanoemulsions and Multilayer Nanoemulsions During Dynamic in Vitro Digestion

AuthID
 P-00P-E2Y
9
Author(s)
Donsi, F
·
Ferrari, G
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 48, Pages: 605-613 (9)
Indexing
Wos®
Scopus®
Crossref®67
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85051145744
Wos: WOS:000447573600065
Source Identifiers
ISSN: 1756-4646
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