Publications

AuthID
P-00P-K69

Author(s)

Document Type

Book

Year published

2017

Published

in Edible Food Packaging: Materials and Processing Technologies

Pages: 1-445

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1201/b19468

Scopus: 2-s2.0-85052763603

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