Smoked Fish Products Available in European Markets: Human Exposure to Polybrominated Diphenyl Ethers and Their Metabolites

AuthID
 P-00P-KX0
5
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 121, Pages: 262-271 (10)
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Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85053051025
Wos: WOS:000449242800029
Source Identifiers
ISSN: 0278-6915
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