Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages

AuthID
 P-00Q-3VT
5
Author(s)
Machado, E
·
Vilanova, M
·
Document Type
Article
Year published
2018
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 4, Issue: 4, Pages: 105 (15)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072764004
Wos: WOS:000455154000035
Source Identifiers
ISSN: 2306-5710
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