Protein-Based Nanostructures for Food Applications

AuthID
 P-00Q-JKD
5
Author(s)
Document Type
Review
Year published
2019
Published
in GELS, ISSN: 2310-2861
Volume: 5, Issue: 1, Pages: 9 (17)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068373741
Wos: WOS:000465361900008
Source Identifiers
ISSN: 2310-2861
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