Total Lipid Content and Fatty Acid Composition in Edible Offal from Pigs

AuthID
 P-00Q-VA4
9
Author(s)
Toldra, F
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, ISSN: 0003-925X
Volume: 70, Issue: 3, Pages: 60-65 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85069040097
Wos: WOS:000493907900001
Source Identifiers
ISSN: 0003-925X
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