Apple Pomace Extract as a Sustainable Food Ingredient

AuthID
 P-00Q-W3J
11
Author(s)
Fernandes, PAR
·
Ferreira, SS
·
Bastos, R
·
Ferreira, I
·
Pinto, A
·
Document Type
Article
Year published
2019
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 8, Issue: 6, Pages: 189 (16)
Indexing
Wos®
Scopus®
Crossref®63
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069685332
Wos: WOS:000475288200041
Source Identifiers
ISSN: 2076-3921
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