Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

AuthID
 P-00R-6K0
7
Author(s)
Benevides, CMJ
·
Melo, D
·
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 11, Pages: 530 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85075058307
Wos: WOS:000502298100008
Source Identifiers
ISSN: 2304-8158
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