Salting-Out Assisted Liquid-Liquid Extraction with Dansyl Chloride for the Determination of Biogenic Amines in Food

AuthID
 P-00R-J17
6
Author(s)
Cardoso, AA
·
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 55, Issue: 1, Pages: 248-258 (11)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077175593
Wos: WOS:000505275900026
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service