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Advances in Processing Technologies for Bio-Based Nanosystems in Food
AuthID
P-00R-NWF
5
Author(s)
Ramos, OL
·
Pereira, RN
·
Cerqueira, MA
·
Teixeira, JA
·
Vicente, AA
Document Type
Book
Year published
2019
Published
in
Advances in Processing Technologies for Bio-based Nanosystems in Food
Pages: 1-371 (374)
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®
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Metadata
Sources
Publication Identifiers
DOI
:
10.1201/9781315177328
Openlibrary
: OL33726659M
Scopus
: 2-s2.0-85078690317
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