Blanching Impact on Pigments, Glucosinolates, and Phenolics of Dehydrated Broccoli By-Products

AuthID
 P-00R-QEY
7
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 132, Pages: 109055 (11)
Conference
20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Sponsors: European Chem Soc, Food Chem Div, Portuguese Chem Soc
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32331656
SCOPUS: 2-s2.0-85079116783
Wos: WOS:000528254400017
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service