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Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
AuthID
P-00S-JV9
6
Author(s)
Soares, S
·
Brandao, E
·
Guerreiro, C
·
Soares, S
·
Mateus, N
·
de Freitas, V
Document Type
Review
Year published
2020
Published
in
MOLECULES,
ISSN: 1420-3049
Volume: 25, Issue: 11, Pages: 2590 (26)
Indexing
Wos
®
Scopus
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Crossref
®
138
Pubmed
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Metadata
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Publication Identifiers
DOI
:
10.3390/molecules25112590
Pubmed
: 32498458
SCOPUS
: 2-s2.0-85086008463
Wos
: WOS:000553858800127
Source Identifiers
ISSN
: 1420-3049
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