Consumption of Ultra-Processed Foods and Non-Communicable Disease-Related Nutrient Profile in Portuguese Adults and Elderly (2015-2016): the Upper Project

AuthID
 P-00S-SG7
7
Author(s)
de Miranda, RC
·
Rauber, F
·
Levy, RB
1
Group Author(s)
UPPER Grp
Document Type
Article
Year published
2021
Published
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 125, Issue: 10, Pages: 1177-1187 (11)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 32878664
Scopus: 2-s2.0-85091526746
Wos: WOS:000641008300011
Source Identifiers
ISSN: 0007-1145
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