Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics

AuthID
 P-00T-B7W
3
Author(s)
Document Type
Review
Year published
2020
Published
in FERMENTATION-BASEL
Volume: 6, Issue: 4
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000601486500001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service