Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics

AuthID
 P-00T-B7W
3
Author(s)
Document Type
Review
Year published
2020
Published
in FERMENTATION-BASEL
Volume: 6, Issue: 4
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000601486500001
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