Lipid-Based Nanostructures as a Strategy to Enhance Curcumin Bioaccessibility: Behavior Under Digestion and Cytotoxicity Assessment

AuthID
 P-00T-NC0
7
Author(s)
Baixinho, J
·
Document Type
Article
Year published
2021
Published
in Food Research International, ISSN: 0963-9969
Volume: 143, Pages: 110278
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85102583227
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service