Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems

AuthID
P-00T-WP1
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 5, Pages: 1028 (16)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85107008542
Wos: WOS:000653912300001
Source Identifiers
ISSN: 2304-8158
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