Exploring Two Food Composition Databases to Estimate Nutritional Components of Whole Meals

AuthID
P-00V-3TQ
Document Type
Article
Year published
2021
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 102, Pages: 104070 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85109183393
Unpaywall: 10.1016/j.jfca.2021.104070
Wos: WOS:000687397700009
Source Identifiers
ISSN: 0889-1575
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