Impact of Incorporating Olive Leaves During the Industrial Extraction of Cv. Arbequina Oils on the Physicochemical-Sensory Quality and Health Claim Fulfillment

AuthID
P-00V-MP8
7
Author(s)
Document Type
Article in Press
Year published
2021
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 248, Issue: 1, Pages: 171-183 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-85117930651
Unpaywall: 10.1007/s00217-021-03870-3
Wos: WOS:000712511400002
Source Identifiers
ISSN: 1438-2377
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