Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus Albacares) Harvested from Different Oceans by Their Fatty Acid Signatures

AuthID
 P-00V-QEG
7
Author(s)
Quaresma, M
·
Sousa, S
·
Rosas, M
·
Ventoso, B
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 11, Pages: 2816 (9)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85119588347
Wos: WOS:000726013200001
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