Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos Madagascariensis Dried Fruit Pulp Flour

AuthID
 P-00W-30W
7
Author(s)
Chemane, SSI
·
Pinho, T
·
Khan, M
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 3, Pages: 474 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124194046
Wos: WOS:000760515500001
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