Publications

AuthID
P-00W-30W

Author(s)

Chemane, SSI

Pinho, T

Khan, M

Document Type

Article

Year published

2022

Published

in FOODS

Volume: 11, Issue: 3, Pages: 474 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11030474

Scopus: 2-s2.0-85124194046

Wos: WOS:000760515500001

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