Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants

AuthID
 P-00W-KN6
4
Author(s)
Document Type
Book Chapter
Year published
2022
Published
in Lipid Oxidation in Food and Biological Systems
Pages: 217-235
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service