Olive Oil Oleogels as Strategy to Confer Nutritional Advantages to Burgers

AuthID
 P-00W-ZQY
4
Author(s)
Lopes, R
·
Costa, V
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 397, Pages: 133724 (9)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35908461
SCOPUS: 2-s2.0-85134888735
Wos: WOS:000928178000001
Source Identifiers
ISSN: 0308-8146
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