Publications

AuthID
P-00W-ZQY

Author(s)

Lopes, R

Costa, V

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 397, Pages: 133724 (9)

Indexing

Wos^®

Scopus^®

Crossref^®8

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.133724

Pubmed: 35908461

Scopus: 2-s2.0-85134888735

Wos: WOS:000928178000001

Source Identifiers

ISSN: 0308-8146

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