Development and Quality Assessment of Smoked Rainbow Trout with Reduced Sodium Content

AuthID
 P-00Y-CVR
9
Author(s)
Rybicka, I
·
Silva, M
·
Oliveira, H
·
Serrano, C
·
Document Type
Article in Press
Year published
2023
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 58, Issue: 7, Pages: 3658-3668 (11)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85158128722
Wos: WOS:000983941600001
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service