Publications

AuthID
P-00Y-WE5

Author(s)

Ramos, H

Ribeiro, M

Document Type

Article

Year published

2023

Published

in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271

Volume: 7, Pages: 100557 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.crfs.2023.100557

Pubmed: 37600463

Scopus: 2-s2.0-85167396200

Unpaywall: 10.1016/j.crfs.2023.100557

Wos: WOS:001144446000001

Source Identifiers

ISSN: 2665-9271

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